Cinque Terre Cooking School

Muscoli alla Marinara

Enquiries — Thu, 11 Mar 2021 22:44:23 +0000

Ingredients: 2 kg mussels 2 cloves garlic Sprigs parsley 1 glass (250 ml) white wine Red hot pepper ½ glass (125 ml) of extra virgin olive oil Salt and pepper Method: Scrub mussels and remove beards. Finely chop parsley, garlic cloves and red hot pepper. Heat oil in large pan, add mussels and allow to […]

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Mini Panettone

Enquiries — Fri, 12 Feb 2021 15:58:47 +0000

Ingredients: 1 tbsp dried active baking yeast 225 ml water 1/3 cup sugar 2 eggs 3 &1/2 cup all-purpose flour 1 tbsp rum 1/3 cup raisins 1/3 cup candied citrus peels chopped some melted butter icing sugar for dusting, if preferred. Method: Add the yeast, water and sugar into a bowl and combine them together. […]

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Ligurian Raspberry Lemon Olive Oil Cake

Enquiries — Sun, 29 Nov 2020 23:01:30 +0000

Ingredients: 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder 1 cup sugar Zest of 2 lemons, very finely chopped 4 large eggs, room temperature 3 tablespoons whole milk, room temperature 1 tablespoon freshly squeezed lemon juice 7 tablespoons unsalted butter, melted and still warm 2/3 cup mild extra-virgin olive oil 1-pint fresh raspberries […]

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Latte Fritto Genovese.

Enquiries — Sun, 29 Nov 2020 19:51:28 +0000

Ingredients: 33 fl-oz | 1 l whole milk 1 cup | 150 g flour 3/8 cup | 80 g sugar 6 eggs (4 whole eggs and 2 yolks) 1 lemon breadcrumbs frying oil icing sugar (optional) Method: A classic dessert from regional cuisine, latte fritto is simple but with a full of flavour. Here is […]

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Tiramisu

Enquiries — Sun, 29 Nov 2020 19:31:06 +0000

Ingredients: 6eggs 500g mascarpone cheese 100g sugar Lady fingers Coffee Method: Separating the white and yolks, beat the white till it turn like a meringue or foam, then work with the yolk using a blender or machine with low speed, add the sugar and mascarpone cheese, then if you mix all the yolks sugar and […]

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Marinated Anchovies

Cinque Terre — Thu, 12 Nov 2020 16:53:23 +0000

Ingredients: 800 gr. Small, fresh anchovies Juice of 2 lemons ¼ glass dry white wine ½ glass of extra virgin olive oil 1 clove garlic Sprig of parsley Salt Chilli Flakes for decoration (optional) Method: Clean and fillet anchovies. Place open flat anchovies in deep dish. Mix lemon juice, wine, oil, salt, crushed garlic and […]

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Ligurian Vegetable Tart

Cinque Terre — Thu, 12 Nov 2020 16:51:20 +0000

Recipe for the Vegetable tart: Dough 150g of flour Half cup of water Pinch of salt To make the dough: Mix all the ingredients together by making a well with the flour on the table. Add the water and kneed it, keep kneading until it turns elastic and well mixed. Then using a rolling pin, […]

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Focaccia all’olio

Cinque Terre — Thu, 12 Nov 2020 16:46:19 +0000

Ingredients: 200 gr. flour 30 gr. yeast ½ glass of extra virgin olive oil Salt Instructions: Blend yeast in some warm water and add to the flour to obtain a smooth soft mixture. Leave the dough to rise in a warm place for 1 hour. Then spread the dough out evenly over base of oiled […]

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Insalata di riso alla marinara

Cinque Terre — Wed, 11 Nov 2020 18:01:25 +0000

Ingredients: 400 gr. Rice 400 gr. Prawn tails 400 gr. Mussels 400 gr. Cockles and hard-shell clams 4 anchovy fillets ½ lemon 2/3 tbsp parsley 1/2 cup white wine, dry 4 tbsp of extra virgin olive oil Salt and pepper Instructions: Cook the shrimps in boiling water for a couple of minutes, drain, shell and […]

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Minestrone alla genovese

Cinque Terre — Wed, 11 Nov 2020 17:59:45 +0000

Ingredients: 500 gr. White potatoes 250 gr. Kidney beans Bunch of silverbeet 1 piece of cabbage Carrot 4 zucchinis ½ glass extra virgin olive oil 100 gr. Grated parmesan cheese 150 gr. French beans 1 small eggplant Bunch of borage greens Celery stalk onion 200 gr. Short pasta 4 tbsp pesto Salt and pepper Instructions: […]

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